سٽي سائڊ رعايتي ڪوڊ لاءِ 15 سيڪڙو بند
"I truly believe that the French Cruller is a rare [delicacy] in the United States, and thus my most coveted dish at Dunkin' doughnuts," said Phoebe Schilla, head chef of Cozymeal in San Francisco, California. "In my mind, that whorled ring of deep-fried pastry dough is perfectly shaped to catch extra drips and drizzles of icing.
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